Tag: vegetables

365 Days of Ikebana-Day 127

The lesson for some of our Sogetsu ikebana class tonight was from the Sogetsu textbook #4 Lesson #10 “Vegetables and/ fruits in an arrangement”. We were asked to bring our own materials to class, so I selected some Daikon radishes, orange peppers and cherries for my arrangement. Our Sensei did a short demonstration to show various ways that we could…

365 Days of Ikebana-Day 114

Fall is a time for the celebration of the harvest, and there is no better time to do a morimono arrangement. In basic terms it’s really a big centerpiece that can include fruits, vegetables, root, flowers and leaves. It’s kind of piled up much like a moribana, but made to be pleasing to the eye and make the best use…

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