KSKeith Stanley

Journal archive

Tag: sogetsu

365 Days of Ikebana-Day 332

Today’s ikebana is a morimono, made with green and yellow zucchini, an onion, red tomato with vine, snap peas, pink sweet peas, blueberries, and a dried strelitzia leaf. The inspiration came after I took some fruit from the crisper and saw the zucchini, I thought the colors were great and I didn’t have any flowers […]

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365 Days of Ikebana-Day 323

After a few week hiatus our Sogetsu ikebana class resumed tonight, everyone was eager to get back into our ikebana work. We were given our choice of several materials to work with and asked to choose a lesson based on those materials. I opted for the sunflowers, sanseveria, equisetum and calla lillies to do mass […]

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